Tag: fruit

Fresh produce and homemade goods at the Bass River Farmer’s Market

What’s the hottest spot in town for gourmet seafood, healthy vegetables, and fresh-baked artisan breads?

It’s the Bass River Farmer’s Market. And yes, it’s more than just a place to grab a few ears of sweet corn for dinner — although that’s never a bad idea.

The market now hosts over 20 vendors on Thursday and Saturday mornings, peddling just-picked produce, fresh-caught seafood, gourmet pastries, olive oils, pickles, jams, relishes, scented candles, pet treats, jewelry and too many hand-crafted goods to list in a single blog post.

The Bass River Farmers Market has is a great spot to browse for handmade gifts or to pick up fresh, locally produced foods

Longtime market manager Carlene Veara says the myriad crafters make the market ideal for visitors to hunt for that perfect Cape Cod gift. But, she said, the biggest attractions are still the food vendors.

Lane Gardens of Dighton and Oakdale Farms of Rehoboth truck in their fresh-picked seasonal vegetables. Fireking Baking Co. of Braintree draws early birds looking for the first choice of artisan breads. And fresh seafood vendor Denice Lapierre brings succulent sea scallops caught on her partner Chris Merl’s day boat, the Isabel and Lilee.

The seafood has piqued interest and made the Bass River Farmers Market a locavore’s destination — where finnicky foodies can gather locally sourced ingredients to create the perfect gourmet meal.

Lapierre’s specialty is day boat sea scallops, harvested on short trips and brought to shore in small loads. Day boat scallops also called “dry scallops” aren’t treated with additives that preserve the seafood and help the meat retain water. Because they have less water content, the scallops don’t ooze liquid when they sizzle in a frying pan. And that means they can be sauteed to perfection — delivering the crisp, caramelized coating that food-lovers expect from local scallops.

Denice Lapierre’s specialty is fresh “dry scallops” from her partner Chris Merl’s boat, the fishing vessel Isabel and Lilee, named after their two daughters.

She sells her dayboat sea scallops. In addition to the fresh sea scallops, Lapierre sells haddock and other finfish, depending on what’s available from her supplier, Red’s Best. Sometimes she has black sea bass, sometimes striped bass or even the largely undiscovered treat of local skate wings. All of the fish she sells are wild-caught, except for the salmon, which Lapierre said is farmed in Maine and was added to her inventory after repeated customer requests.

Lane Gardens owner Laura Smith says the presence of Lapierre’s seafood has boosted overall turnout at the market, which makes everyone happy.

Smith brings fresh-picked vegetables, berries, fruits and herbs to the Bass River market, with specific items varying by the season. During the mid-August bonanza, her wares include just about everything that can be grown in New England — sweetcorn, carrots, cucumbers, broccoli, scallions, tomatoes, beets, peppers, eggplants, potatoes, salad fixings, and summer squashes, along with basil and other herbs. Lane Gardens also has layer hens for farm-fresh eggs, which she said sell out quickly at the market. The farm also has a certified kitchen for pickles and other processed farm foods. If you don’t see what you want, just ask, and Smith will bring it next time, she said.

Smith also accepts SNAP benefits and is registered with HIP, the state’s Healthy Incentives Program, which offers instant rebates to customers who use their EBT cards to purchase healthy, farm-fresh goods. If a customer has $100 on an Electronic Benefits Transfer card and buys $30 worth of vegetables, Smith accepts payment and immediately refunds the full amount to the customer’s EBT card via HIP. So, in effect, the customer is getting high-quality, fresh local food for free.

Laura Smith of Lane Gardens in Dighton sells fresh vegetables, berries, fruits, and eggs at the Bass River Farmers Market in South Yarmouth.

The popular program helps low-income families eat healthier while supporting local farmers — which is always a worthy endeavor.

“Eating locally grown food lets us support our farmers and helps to grow our local economy in Southeastern Massachusetts, the Cape and the Islands,” said Karen Schwalbe, executive director of the Southeastern Massachusetts Agricultural Partnership.

Strong demand at our local markets has allowed farmer’s markets to diversify their products to include locally caught fish and shellfish, along with value-added products like salts and seasonings, jams and jellies, and baked goods, she said.

If want to support local food producers by shopping at Bass River Farmers Market, here are some things to know:

  • The market is located at 311 Old Main St. in South Yarmouth, and it’s open on Thursdays and Saturdays from 9 a.m. to 1:00 p.m., rain or shine. (Look for the signs placed around town by Veara, who rises with the roosters to let everyone know it’s market day.)
  • The season begins in mid-June and ends this year on Sept. 7th.
  • Parking is available at the market or nearby lots.

Photo credit: All photos by Lilee Merl

Andy Tomolonis is a textbook author, travel writer and freelance multimedia journalist.

When bush comes to shrub, try growing Cape-friendly blueberries

Where can you find a winter-hardy shrub that thrives in Yarmouth’s sandy soil; turns brilliant red in autumn; provides food for native songbirds; and fills the freezer with antioxidant-rich power food?

When bush comes to shrub, it’s hard to beat the humble blueberry.

Now that the spring gardening season has arrived on Cape Cod, it’s time to plant trees and shrubs, as well as vegetables and flowering plants. It’s also the best time to plant high-bush blueberries, allowing a full growing season during their first year in the landscape.

A lot of people are really looking to grow their own foods today, said Rose Grevelis, senior nursery associate at Agway of Cape Cod in South Dennis. Blueberries fit perfectly into that plan.

As they mature, high-bush blueberries provide an attractive border or screen for objects in the home landscape. And when bushes mature, they reward growers with a harvest of sweet-tart berries. Unlike evergreens, blueberries do lose their leaves in winter, but before that happens, the foliage turns a brilliant crimson.

Agway sells an assortment of blueberry bushes, Grevelis said, starting with one-gallon potted plants that will take about three years to begin producing a respectable harvest. To ensure their health and future productivity, she advises the following steps:

  • Choose several blueberry varieties for good pollination and berry production. If you have the space, grow two or more varieties of early, mid-season and late-fruiting blueberries. That way you can stretch your berry-picking time from late June through mid-September. Earliblue, Ivanhoe, Patriot and Blue Ray are early varieties; Berkeley, Bluecrop, Pioneer and Atlantic are mid-season varieties; and Jersey, Coville, Lateblue and Elliot are late-fruiting choices. Jersey is an especially popular choice for Cape Cod growers, Grevelis said.
  • Test your soil’s pH before planting. Blueberries love acidic soil – even more acidic than the natural conditions on Cape Cod. Chances are you’ll need to add some sulfur to raise the soil’s acidity (lowering the pH to between 4.1 and 5.0 on a scale where 7.0 is neutral). Don’t know how to test your soil’s pH? No worries. Agway of Cape Cod offers free pH testing.
  • Blueberries will tolerate some shade, but they grow strongest and provide the most fruit when grown in full sun (at least six hours per day).
  • Blueberries love water, but don’t perform well when their roots are soggy, so plant them in well-draining soil. That’s an easy task when you live on Cape Cod, where the sandy soil drains almost instantly. To retain some water and nutrients, dig your hole the same depth as the pot, but double or triple its width. Then add plenty of organic compost and mix it into the surrounding soil.
  • Space blueberry bushes at least 4-5 feet apart. This will allow stronger root growth as well as good air circulation, which helps prevent diseases. It will also leave you ample space to pick the berries once bushes mature.
  • One pest that sometimes attacks Cape Cod blueberry bushes is the winter moth, which varies in population from year to year. If you see a lot of beige, night-flying moths on warm nights between Thanksgiving and Christmas, chances are the tiny larvae will eat the blossoms and leaf-buds of your blueberry bushes come spring. Solution: Spray the bare branches, twigs and bark with a dormant oil in late winter. It will smother the eggs.
  • To protect your blueberry crop from catbirds, robins and other feathered friends, cover the bushes with netting. A tall cage made from lightweight deer fencing with steel electrical conduit for posts is a low-cost option. Drape plastic bird netting over the top during fruiting season and remove the top in winter.

Agway of Cape Cod will be one of the garden and landscaping companies participating in the spring Home, Garden and Lifestyle Show, set for May 16-17 at the Barnstable High School field house. Find more information on the show at the Hyannis Rotary Club website.

(Yarmouth Chamber of Commerce blogger Andy Tomolonis is a multimedia producer, award-winning journalist and author of Organic Hobby Farming: A Practical Guide to Earth-Friendly Farming in Any Space.)